YOU WON'T BELIEVE IT'S PASSOVER WHEN YOU TASTE OUR FOOD!
Our food has been described by guests as "great," "sumptious," "delicious," "incredible," ... the list goes on. Our Passover Chefs serve innovative, abundant menus that appeal to all palates and diets. Guests enjoy gourmet, fresh food at every meal, including a daily omelet station.
Executive Chef Brad Semon
 Chef Brad owns The Painted Plate Catering in Greensboro, which features catering and a full-service, on-site Banquet Hall, well known in the Triad for its stellar service and delicious array of menus.
Our kitchen staff has worked together for many years, and demonstrate a high level of professionalism, innovation, service and truly great food.
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