YOU WON'T BELIEVE IT'S PASSOVER WHEN YOU TASTE OUR FOOD!

Our food has been described by guests as "great," "sumptious," "delicious," "incredible," ... the list goes on. Our Passover Chefs serve innovative, abundant menus that appeal to all palates and diets. Guests enjoy gourmet, fresh food at every meal, including a daily omelet station. 

Executive Chef Jerry Kizhnerman
In addition to a wealth of impressive experience in catering and restaurants, our own Executive Chef, Jerry Kizhnerman, is the co-owner of Bistro Sofia, an award-winning restaurant in Greensboro. Chef Jerry brings his culinary magic to guests and campers at Ramah Darom year-round.

Executive Chef Brad Semon
Chef Brad owns The Painted Plate Catering in Greensboro, which features catering and a full-service, on-site Banquet Hall, well known in the Triad for its stellar service and delicious array of menus.

Chefs Brad and Jerry have collaborated for many years, and bring with them a high level of professionalism, innovation, service and a phenomenal staff.